The Shrimp Wedge Salad I Can't Stop Eating!
Shrimp Wedge Salad is so easy to make yet so fancy!
OH MY Australian Grassfed Burger
So what do you think about burgers? I am a bit abnormal when it comes to burgers! I stopped eating at In-N-Out Burgers about 20 years...
Dill Saltfish Sandwich Roll
Do you love the flavor of a lobster roll but cringe at the high price? Next time you have a craving for a lobster roll reach for a...
Wild Blueberry Citrus Smoothie
A Wild Blueberry smoothie packed with nutritious chia seeds, golden flaxmeal, grapefruit and cara cara orange juice blended until creamy...
Smoky Cauliflower Cauliettes Hash with Baked Eggs
Have you tried TrendY cauliflower cauliettes or cauliflower rice? All over the country packages of chopped cauliflower are popping up on...
Reuben-Style Eggs Benedict
I thrive on cooking challenges! Cooking challenges make me think, strategize, research, plan and cook….and cook…and perfect…and cook some...
Eggs, Beans, and Cheese Chimichanga Roll-Ups with Avocado Yogurt Dip
Cooking for my grandkids is my #1 delights. I have found through the years three basic principals in feeding children: 1. Dip it! Make a...
Cheesy Chicken and Ranchero Beans Stuffed Sandwiches
On the way to our annual camping trip we have to make one stop at the base of the mountain. It is a must! At Schat’s Bakery, I buy every...
Charred Peppers Chile Verde over Cheesy Cornbread with Fried Eggs
Since childhood I have loved cornbread smothered in Monterey Jack cheese with pico de gallo and a fried egg on top. What could be better...
Cumin Crusted Cobia with Salsa Verde on Roasted Corn, Black Beans, and Peppers
​ I love fish! I was elated when I read about the OPEN BLUE™ COBIA COOK OFF!! Yippee a new fish to try, or fry, bake or broil, sear or...
