The 2-Ribs Pork Chop Revelation: How You Can Smoke The Best Pork Chops Ever!
Indulge in these Old Fashioned Smoked Pork Chops, cut thick at 2-ribs for maximum juiciness. This recipe features a flavorful brine that penetrates deeply, followed by an aromatic spice rub. Slow-smoked to perfection using Bear Mountains BBQ Old Fashioned hardwood pellets, the chops are then finished with a sweet and tangy glaze to deliver the very best pork chop I’ve ever eaten!
Smoky Fisherman’s Salmon with Parmesan-Panko Ranch ToppingÂ
Enjoy flaky, smoky salmon topped with a flavorful Parmesan-panko ranch crust, cooked to perfection on your pellet grill using Bear Mountain BBQ TrueTimber® Fisherman's Blend pellets. Incredible Flavor!
Merry's Moroccan Chicken Tagine: A Flavorful 70th Birthday Celebration!
Moroccan Chicken Tagine is a true celebration of flavor, and I'm so happy to share it with you. A Tagine or a Dutch Oven can be used.
Peppy Pistachio-Parmesan Crusted Chicken & Strawberry Salad: Healthy Weeknight Dinner
Pistachio-Parmesan crusted chicken breasts pack a flavorful punch! A vibrant marinade of Miller's Hot Banana Pepper Sauce & fresh ginger.
Miller's Banana Pepper Sauce Takes Game Day Chicken Lollipops to the Touchdown Zone
Game Day Chicken Lollipops with Banana Pepper Ranch Dip Touchdown! Game Day Chicken Lollipops with Habanero Banana Pepper Ranch Dip! I am...
A Slice of Heaven: Hickory Maple Salmon Galette
The galette combines that delectable salmon with a creamy ricotta base, fresh spinach, crisp apple, and melted mozzarella!
