A Merry Recipe

When you are creating a hearty, gravy-filled dish like this Zuppa Toscana gravy, the crust has a massive job to do. It needs to hold up to a rich, heavy filling without getting soggy, while still delivering that light, shattering crispness when you cut into it. That is exactly why Wick’s 6-inch Raw Pie Crust Shells are outstanding for home bakers and recipe creators like me.

Baked to a deep golden brown, these hand-pies boast an incredibly tender, flaky crust and a rich, bubbling berry center that makes them a standout dessert for any occasion.

An innovative twist on classic pecan pie! This Sun-Kissed Almond Date Pie features rich date syrup, slivered almonds, and a citrus-mascarpone whipped cream.

Indulge in these Old Fashioned Smoked Pork Chops, cut thick at 2-ribs for maximum juiciness. This recipe features a flavorful brine that penetrates deeply, followed by an aromatic spice rub. Slow-smoked to perfection using Bear Mountains BBQ Old Fashioned hardwood pellets, the chops are then finished with a sweet and tangy glaze to deliver the very best pork chop I’ve ever eaten!

Enjoy flaky, smoky salmon topped with a flavorful Parmesan-panko ranch crust, cooked to perfection on your pellet grill using Bear Mountain BBQ TrueTimber® Fisherman's Blend pellets. Incredible Flavor!

Moroccan Chicken Tagine is a true celebration of flavor, and I'm so happy to share it with you. A Tagine or a Dutch Oven can be used.

Pistachio-Parmesan crusted chicken breasts pack a flavorful punch! A vibrant marinade of Miller's Hot Banana Pepper Sauce & fresh ginger.

Game Day Chicken Lollipops with Banana Pepper Ranch Dip Touchdown! Game Day Chicken Lollipops with Habanero Banana Pepper Ranch Dip! I am...

The galette combines that delectable salmon with a creamy ricotta base, fresh spinach, crisp apple, and melted mozzarella!

This Sheet Pan Planked Salmon with Roasted Vegetables and Pasta is can be made in less than 30 minutes!