A Merry Recipe

Since childhood I have loved cornbread smothered in Monterey Jack cheese with pico de gallo and a fried egg on top. What could be better...

Every summer we go camping at Aspen Group Site. A secluded site for 25 of our friends or soon to be friends! Located between Bishop and...

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to...

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to...

Chipotle Peppers, Adobe Sauce, Smoked Paprika, BUSH'S® Chili Pinto Beans, and IPA beer, quickly add depth of flavor to a 20-minute Brats,...

I love black beans! Actually, I love all beans and so does my family. Open my pantry at anytime of the year and you will find a minimum...

​​​​​ Vietnamese Open-Face Cobia Tacos Sometimes I get really really excited about developing recipes for a contest. I just can’t get...

​ I love fish! I was elated when I read about the OPEN BLUE™ COBIA COOK OFF!! Yippee a new fish to try, or fry, bake or broil, sear or...

When I am not working on a cooking contest this is one of my favorite dinners to cook. Simple! Healthy! Delicious! Smoked...

Lime Chipotle Rotisserie Duck Legs on Creamy Butternut Pasta ~ a simple Sunday lunch! Ingredients are from two of my favorite World Food...