A Merry Recipe

People before projects! That is one motto I have boldly printed and mounted on my desk in Southern California. I often remind myself of...

Cooking for my grandkids is my #1 delights. I have found through the years three basic principals in feeding children: 1. Dip it! Make a...

On the way to our annual camping trip we have to make one stop at the base of the mountain. It is a must! At Schat’s Bakery, I buy every...

Since childhood I have loved cornbread smothered in Monterey Jack cheese with pico de gallo and a fried egg on top. What could be better...

Every summer we go camping at Aspen Group Site. A secluded site for 25 of our friends or soon to be friends! Located between Bishop and...

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to...

By posting this recipe I am entering a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to...

Chipotle Peppers, Adobe Sauce, Smoked Paprika, BUSH'S® Chili Pinto Beans, and IPA beer, quickly add depth of flavor to a 20-minute Brats,...

I love black beans! Actually, I love all beans and so does my family. Open my pantry at anytime of the year and you will find a minimum...

​​​​​ Vietnamese Open-Face Cobia Tacos Sometimes I get really really excited about developing recipes for a contest. I just can’t get...