A Merry Recipe

Indulge in these Old Fashioned Smoked Pork Chops, cut thick at 2-ribs for maximum juiciness. This recipe features a flavorful brine that penetrates deeply, followed by an aromatic spice rub. Slow-smoked to perfection using Bear Mountains BBQ Old Fashioned hardwood pellets, the chops are then finished with a sweet and tangy glaze to deliver the very best pork chop I’ve ever eaten!

Enjoy flaky, smoky salmon topped with a flavorful Parmesan-panko ranch crust, cooked to perfection on your pellet grill using Bear Mountain BBQ TrueTimber® Fisherman's Blend pellets. Incredible Flavor!

Moroccan Chicken Tagine is a true celebration of flavor, and I'm so happy to share it with you. A Tagine or a Dutch Oven can be used.

Pistachio-Parmesan crusted chicken breasts pack a flavorful punch! A vibrant marinade of Miller's Hot Banana Pepper Sauce & fresh ginger.

Game Day Chicken Lollipops with Banana Pepper Ranch Dip Touchdown! Game Day Chicken Lollipops with Habanero Banana Pepper Ranch Dip! I am...

This Sheet Pan Planked Salmon with Roasted Vegetables and Pasta is can be made in less than 30 minutes!

Cedar Bay Salmon is a game-changer! The Applewood with Orange & Ginger variety is bursting with flavor. Smoky notes contrast with citrus!

Imagine: crispy flatbread brushed with fragrant garlic olive oil, a tangy spread of whole-grain mustard, melted mozzarella, crispy bacon!

Scrumptious grilled salmon, with a vibrant massaged kale salad, with a simple honey mustard dressing, fresh blueberries and pickled onions!

Chile Con Queso Ham and Potato Pie is sure to wow your family and friends. Potato Pie is easy to make; delicious served with a crisp salad.