A Merry Recipe

A grilled salsa verde, made with charred poblanos, onions, peppers, and tomatillos adds depth and acidity to a smoked chicken. This...

Cherry smoking chunks add a scrumptious flavor boost to a Chinese BBQ glazed pork loin, as it smokes in a Primo Oval XL. The Primo Grill...

Smoked Butternut Squash Bisque with Poblano Cream is rich, creamy, comforting, and so delicious. Add a swirl of smoky and spicy poblano...

Hoppin' John is traditionally served for New Year’s. Well, here goes another tale! If you eat Hoppin’ John for New Year’s Day, wealth and...

Let’s get creative a stir fry! Start with Yakisoba Hot & Spicy Stir Fry Noodles and stir in scallions, sweet peppers, and spinach. Take...

Creative and fun holiday brunch or breakfast egg muffin made with Yaki-Soba Noodles! Just whisk eggs, pesto, and cheese and fold into...

This delicious pork post is sponsored by Missouri Pork #MoPork with gratitude and appreciation. Italian Pork Stuffed Mini Peppers A...

What’s Merry cooking today? Chinese BBQ Spiced Grilled Halibut Mini Tostadas with Sweet Chili Chunky Salsa and Spiked Creamy Guacamole!...

This post is a part of the The Serious Foodie Blogger Recipe Challenge! 50 bloggers were invited to take the challenge and were provided...

Thank you to Primo Ceramic Grills for sponsoring this post! Surprise! Holidays aren’t only for turkey and prime rib! Spiced & Sweet Pork...