Peppy Pistachio-Parmesan Crusted Chicken & Strawberry Salad: Healthy Weeknight Dinner
Peppy Pistachio-Parmesan Crusted Chicken with Hot Shot Strawberry Salad is my healthy entrée entry in Miller’s Bloggers Recipe Challenge. I  am one of 30 bloggers invited to share creative and delicious ideas in the bloggers recipe challenge hosted by Miller’s Banana Pepper Sauce! We were provided 12 bottles, 3-different heat levels, of Miller’s Banana Pepper Sauce to have fun cooking with!

Weeknight Dinner or Sunday Brunch:
Parmesan-Pistachio Crusted Chicken

Okay, friends, let's talk weeknight dinners. We all know the struggle. You want something delicious, something healthy, something that doesn't involve eating out again! Am I right? Well, I've cracked the code with this insanely flavorful and surprisingly easy recipe: Peppy Pistachio-Parmesan Crusted Chicken with Hot Shot Strawberry Salad.

Keeping This Recipe Gluten Free
Guess what? If your diet is Gluten-Free this recipe is for you too! All Miller’s Banana Pepper Sauces are gluten free. And to keep the recipe GF, I don’t use all-purpose flour in the only pistachios and parmesan! I use Kraft Grated Parmesan Cheese because it is gluten free too. Egg, not flour, is the techique I use to adhere the crumbs to the chicken! And it turns out so yummy, I question why I have used flour in the past!

Why You’ll love Pistachio-Parmesan Crusted Chicken
Seriously, this dish is a delight! Bright! Fresh! Healthy! The chicken is so tender and moist thanks to the parmesan-pistachio crust and a little secret ingredient! That secret is Miller’s HOT Banana Pepper Sauce which combines with fresh ginger and bail in the marinade. Then Miller’s MILD Banana Pepper Sauce takes the strawberry salad to an unbelievable sweet and sassy rating! Who would have thought that a shot of banana pepper sauce on strawberries would rocket the flavor off the charts?
If you are questioning strawberries with chicken, trust me on this one, it’s delicious! Miller's Hot Banana Pepper Sauce, in the marinade, adds a subtle heat to the chicken that takes it from bland to intriguing. The strawberry salad is sweet, tangy, and just a little bit spicy, it's the perfect complement to the savory chicken. The sweet and spicy strawberry salad is not overpowering, and makes for an interesting crave-able bite.

Don’t Miss This Step for Pistachio-Parmesan Crusted Chicken
Okay, so about that secret ingredient: A quick marinade. Seriously, that's the key to keeping the chicken moist and flavorful. The Miller's Hot Banana Pepper Sauce, ginger, and basil create a flavor explosion that infuses the chicken from the inside out. Don't skip this step! Even a short 20-minute marinade makes a huge difference. You see, the marinade actually is a coating of flavor under the pistachios. The thickness of Miller’s Banana Pepper Sauces creates the magic.

Pistachio-Parmesan Crusted Chicken
Perfect for Any Occasion
This Peppy Pistachio-Parmesan Crusted Chicken with Hot Shot Strawberry Salad is perfect for a weeknight dinner, but it's also fancy enough for a weekend brunch or even a casual get-together with friends. I am going to make it for my book club next Tuesday because when I showed them the photograph of it they all drooled. I’ll plate is up on a bed of arugula or spring greens, and I’ll have a restaurant-worthy meal in minutes.
So, what are you waiting for? Go make this chicken! You won't regret it.

Why I Love Miller’s Sweet & Spicy Banana Pepper Sauce
Made from scratch with fresh, whole peppers and our special blend of mustard seeds and spices. The sauce is Fat-Free, Gluten-Free, Non-GMO Project Verified. The sauce is is award-winning! The sauce has a unique flavor and is not just heat! I found it easy to incorporate into glazes, rice, pasta, potatoes, sauces, casseroles, eggs, and directly on meat and seafood.
An Ingredient List I Can Read!
INGREDIENTS: Distilled Vinegar, Raw Sugar, Fresh Peppers, Water, Mustard Seed, Cornstarch, Salt, Turmeric, Paprika, Vitamin C (To Preserve Freshness), Paprika Extract.

Miller’s Banana Pepper Sauce Has Three Heat Levels
MILD PEPPER SAUCE: A tamer version of our original banana pepper sauce. Mild packs the same sweet and spicy flavor that fans have grown to love, with a gentle heat profile that’s easier on your tongue.
HOT BANANA PEPPER SAUCE: Miller’s original Banana Pepper Sauce delivers a bold heat tempered by an underlying sweetness that's unique to our vine-ripened banana peppers. Tangy and spicy with a balance rarely found in pepper sauce. Ingredients: Distilled Vinegar, Raw Sugar, Fresh Peppers, Water, Mustard Seed, Cornstarch, Salt, Turmeric, Paprika, Vitamin C, and Paprika Extract.
HABANERO BANANA PEPPER SAUCE: Looking for some heat? Spice lovers can feel the burn with our Habenero variety, featuring a blend of banana peppers and fiery habenero chilies. It’s sure to put a sweat on your brow.

Where To Buy Miller’s Sweet & Spicy Banana Pepper Sauce
Miller's Banana Pepper Sauce is available online and at over 800 trusted retailers, with more on the way. Whole Foods, Wegmans or order on Amazon https://www.amazon.com/dp/B07DRVSCL4?maas=maas_adg_CC51173908B011CF7F6026C02D04E739_afap_abs&ref_=aa_maas&tag=maas&th=1
Website: https://www.eatmillers.com/shop
Facebook: https://www.facebook.com/EatMillers
Hashtags: #betterwithmillers, #millersrecipechallenge, and #anythingbutbland

Conclusion
This recipe was born out of my love for all things quick, easy and healthy. Weeknights are hectic, and the last thing I want to do is spend hours in the kitchen. This chicken comes together in under 30 minutes, making it perfect for those busy evenings. Plus, it's healthy-ish! We're using lean chicken breast and packing in tons of flavor without a ton of added fat.
What are your favorite quick and easy weeknight meals? Share them in the comments below!

Peppy Pistachio-Parmesan Crusted Chicken with Hot Shot Strawberry Salad
Ingredients
Prep time:Â 15 minutes Cook time:Â 18-22 minutes Total time:Â 33-37 minutes Yield:Â 4 servings
Chicken:
2 boneless, skinless chicken breasts (about 1.5 pounds total)
1/4 cup Miller's Hot Banana Pepper Sauce
1/4 cup avocado oil
1 tablespoon grated fresh ginger
½ tablespoon dried basil
1 teaspoon kosher salt
2 large eggs, lightly whisked
1 cup unsalted pistachios or pumpkin seeds (pepitas)
¼ cup grated Parmesan cheese
1 teaspoon granulated garlic
½ teaspoon kosher salt
Avocado or olive oil spray or brush
Hot Shot Strawberry Salad:
1 ½ cups chopped strawberries
2 tablespoons chopped celery
2 tablespoons Miller's Mild Banana Pepper Sauce
â…“ cup sliced cucumber
2 tablespoons basil chiffonade
Arugula or spring greens, for serving
Lemon and salt, as desired
Directions
Place each chicken breast between two pieces of plastic wrap. Using a meat mallet, pound the chicken to an even ½-inch thickness. Cut each breast in half horizontally.
In a bowl or resealable plastic bag, whisk together Miller's Hot Banana Pepper Sauce, avocado oil, ginger, basil, and salt. Add the chicken and toss to coat. Marinate for 20 minutes to 1 hour.
In a food processor, pulse the pistachios (or pumpkin seeds) until finely chopped, resembling coarse sand. Alternatively, finely chop by hand. Stir in the Parmesan cheese, granulated garlic, and salt. Set aside.
Preheat oven to 400°F (200°C).
Add whisked egg to the chicken in the marinade, and toss. Remove the chicken from the marinade and let excess marinade drip off slightly. Dredge chicken, on both sides, in the Pistachio-Parmesan mixture, ensuring it's fully coated. Place the coated chicken on a wire rack while the oven preheats. This allows the coating to adhere better.
Lightly brush or spray the pistachio-crusted chicken with avocado or olive oil. Bake in the center of the preheated oven for 18-22 minutes, or until a meat thermometer inserted into the thickest part registers 165°F (74°C).
While the chicken bakes, combine the strawberries, celery, and Miller's Mild Banana Pepper Sauce in a medium bowl. Stir to combine. Add the cucumber slices and basil, and set aside.
Serve the chicken on a bed of arugula or spring greens, with the Hot Shot Strawberry Salad spooned over the top. Squeeze lemon juice over the entire dish, and a sprinkle of salt.
Tips:
Storage and Reheating:Â Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions: Serve the leftover chicken cold, sliced on a salad. Or, reheat it by placing it on a baking sheet and baking at 425°F (220°C) for 4 minutes per side, or until warmed through.
Thank you Miller's Banana Pepper Sauce for boosting my chicken and strawberry dish! Incredible flavor! Feel free to substitute Miller's Habanero Sauce for MILD or HOT if you want to turn up the heat.
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