A Merry Recipe

There is a secret to creating crispy skin on smoked chicken! Italian Chicken Leg Quarters have crisp skin with that smoky flavor we love.

A smoked pork loin recipe that can be used for charcuterie or pork loin sandwiches.

Recipe: Rotisserie Pecan Smoked Duck Primo Grill Rotisserie Smoked Duck only takes a few steps to deliver a decadent, tender, and juicy...

Fresh Salsa, Mac, Cheese and Bacon Tacos What happens when you combine beloved Bacon with Mac and Cheese and Salsa and tuck it into a...

A flaky pie crust calzone that is filled with shrimp, bacon, green pepper creamy coriander cheese sauce. Wick’s Pie Dough Circles makes...

A blueberry tart with orange mascarpone cream and basil.

A smoky tender top sirloin can stand up to a filet mignon any day! The key is smoking the prime sirloin in Primo's Grill Rotisserie...

Cherry smoking chunks add a scrumptious flavor boost to a Chinese BBQ glazed pork loin, as it smokes in a Primo Oval XL. The Primo Grill...

This is my breakfast entry in #BigMountainFoods Recipe Challenge! Enjoy! I sure did! Holiday Cran-Apple Big Mountain Breakfast Crumble...

Thank you to Primo Ceramic Grills for sponsoring this post! Surprise! Holidays aren’t only for turkey and prime rib! Spiced & Sweet Pork...