All American Apple Crisp Slab Pie
Hello Fall; how I love your warm colors and flavors. So let's make a family favorite, apple crisp and spread it out into a slab pie....
Primo’s Italian Chicken Leg Quarters
There is a secret to creating crispy skin on smoked chicken! Italian Chicken Leg Quarters have crisp skin with that smoky flavor we love.
Primo’s Rotisserie Smoked Pork Loin for Charcuterie and Sandwiches
A smoked pork loin recipe that can be used for charcuterie or pork loin sandwiches.
Primo Grill Rotisserie Smoked Duck
Recipe: Rotisserie Pecan Smoked Duck Primo Grill Rotisserie Smoked Duck only takes a few steps to deliver a decadent, tender, and juicy...
Fresh Salsa, Mac, Cheese and Bacon Tacos
Fresh Salsa, Mac, Cheese and Bacon Tacos What happens when you combine beloved Bacon with Mac and Cheese and Salsa and tuck it into a...
Pie Crust Shrimp Calzone
A flaky pie crust calzone that is filled with shrimp, bacon, green pepper creamy coriander cheese sauce. Wick’s Pie Dough Circles makes...
Blueberry Citrus Mascarpone Tart
A blueberry tart with orange mascarpone cream and basil.
Best Smoked Top Sirloin Ever!
A smoky tender top sirloin can stand up to a filet mignon any day! The key is smoking the prime sirloin in Primo's Grill Rotisserie...
Primo Smoked Chinese BBQ Pork Loin
Cherry smoking chunks add a scrumptious flavor boost to a Chinese BBQ glazed pork loin, as it smokes in a Primo Oval XL. The Primo Grill...
Holiday Cran-Apple Big Mountain Breakfast Crumble
This is my breakfast entry in #BigMountainFoods Recipe Challenge! Enjoy! I sure did! Holiday Cran-Apple Big Mountain Breakfast Crumble...
