Smoky Salsa Verde Pork & Black Beans Chili
I love black beans! Actually, I love all beans and so does my family. Open my pantry at anytime of the year and you will find a minimum...
Vietnamese Open-Face Cobia Tacos
Vietnamese Open-Face Cobia Tacos Sometimes I get really really excited about developing recipes for a contest. I just can’t get...
Cumin Crusted Cobia with Salsa Verde on Roasted Corn, Black Beans, and Peppers
I love fish! I was elated when I read about the OPEN BLUE™ COBIA COOK OFF!! Yippee a new fish to try, or fry, bake or broil, sear or...
WHAT'S FOR DINNER: Smoked Paprika-Coriander Steelhead with Roasted Tomatoes and Mini-Peppers
When I am not working on a cooking contest this is one of my favorite dinners to cook. Simple! Healthy! Delicious! Smoked...
WHAT'S FOR LUNCH: Lime Chipotle Rotisserie Duck Legs on Creamy Butternut Pasta
Lime Chipotle Rotisserie Duck Legs on Creamy Butternut Pasta ~ a simple Sunday lunch! Ingredients are from two of my favorite World Food...
WHAT'S FOR DINNER: Hoisin Lime Duck with Quinoa and Snap Peas
Hoisin Lime Duck with Quinoa and Snap Peas
TIP: Add fennel to your hash browns
Have you tried adding fennel to your hash brown potatoes? Really yummy! Fun presentation in a Lodge Cast Iron mini skillet! Plus, the...
Street Taco BUD Burger
I had fun today making a tasty trendy burger, Street Taco BUD Burger! The burger includes homemade chips, salsa verde chips, pickled red...
Sourdough Crusted Salmon
I love sponsor ingredient challenges! When Healthy Solutions Spice Blends™ contacted me on Twitter, and encouraged me to enter their...
Golden Potatoes with Crema, Green Onion and sprinkled with Guajillo Chili Powder
One reason I love to travel is because I come home with cooking ideas. My husband and I loved a chili mashed potato dish we ate while...
