A Merry Recipe

Primo Rotisserie Chicken Wings are absolutely a must when the team gathers.

Recipe: Rotisserie Pecan Smoked Duck Primo Grill Rotisserie Smoked Duck only takes a few steps to deliver a decadent, tender, and juicy centerpiece entree your loved ones will enjoy. There are many ways to season duck but during the holiday rush I keep it simple! A splash of Italian Dressing adds moisture while Primo Grill’s Pecan Rub seasons the duck to perfection. To bring out the pecan rub, pecan smoking chunks are added to the Primo Grill’s Lump Charcoal. Or to ease up th

Oh My Gosh ~ Primo Smoked Bone Marrow is off-the-charts tasty and so exquisite to look at! Definitely the fanciest appetizer I’ve ever smoked! Let's just call it prairie butter like the settlers use to! Thank you Primo Grill for sponsoring this blog! WHAT IS BONE MARROW Bone marrow is the soft tissue found in bones. Beef is used simply due to the size of a cow’s femur bones. A Butcher can cut it crosswise (circular) or horizontally (canoes). Marrow is nutrient rich, contains

Proudly sponsored by Primo Ceramic Grills. As you know, I love my Primo XL 400 because it is easy to control the temperature making every dish that I grill or smoke taste delish! And rotisserie chicken on the Primo....well read on! Delightfully moist, with a light mesquite flavor, smoked rotisserie chicken has to be one of the easiest proteins to cook on my Primo Grill XL Grill! So much so, I always smoke two chickens, and I do that frequently. How to Use the Primo Grill Roti