A Merry Recipe

Oh My Gosh ~ Primo Smoked Bone Marrow is off-the-charts tasty and so exquisite to look at! Definitely the fanciest appetizer I’ve ever smoked! Let's just call it prairie butter like the settlers use to! Thank you Primo Grill for sponsoring this blog! WHAT IS BONE MARROW Bone marrow is the soft tissue found in bones. Beef is used simply due to the size of a cow’s femur bones. A Butcher can cut it crosswise (circular) or horizontally (canoes). Marrow is nutrient rich, contains

Proudly sponsored by Primo Ceramic Grills. As you know, I love my Primo XL 400 because it is easy to control the temperature making every dish that I grill or smoke taste delish! And rotisserie chicken on the Primo....well read on! Delightfully moist, with a light mesquite flavor, smoked rotisserie chicken has to be one of the easiest proteins to cook on my Primo Grill XL Grill! So much so, I always smoke two chickens, and I do that frequently. How to Use the Primo Grill Roti

When it comes to smoking on my Primo my go-to-recipe has to be hot smoked chicken thighs! The reason I return to this method is because it is inexpensive, creates the juiciest chicken, there’s a great variation of rub combos, it is easy prep, crowd appeal, and a short cook time! A cast iron flat surface is used, during the final step, to crisp the chicken skin to perfection. In my blog today, I’ve included international rub combinations and the smoking chips just so you can c