SAUCE SECRET: Season Swiss Chard with Saucy Mama's Miso Orange Sesame Dressing

May 18, 2015

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I was away for the weekend and was delighted to return and find my shipment of Saucy Mama sauces, dressings, marinades, and mustards for the 2015 Saucy Mama Recipe Contest.

 

I needed a quick lunch, and wanted to try out Saucy Mama Miso Orange Sesame Dressing & Marinade! Fortunately, in my refrigerator Farmer's Market swiss chard was begging to be used. About 7 minutes later the swiss chard was steamed and ready for tossing in Miso Orange Sesame dressing and toasted sesame seeds.

 

 

- INSTRUCTIONS -

 

Bring to a boil 1/4-inch water in a large skillet.

 

Add chopped rainbow swiss chard.

 

Cover and steam until root ends are softened, about 5 minutes.

 

Remove lid, allow some of the water to evaporate, 2 minutes.

 

Drain excess water, add 2-4 tablespoons of Saucy Mama Miso Orange Sesame Dressing.

 

Sprinkle with toasted sesame seeds and enjoy!

 

This side-dish would be great with grilled pork tenderloin or chicken breasts, marinated in Saucy Mama Miso Orange Marinade!

 

 

 

 

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